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Regulation and Supervision Trend of Trans Fat in China

On September 9, 2020, WHO Director-General, Dr Tedros Adhanom Ghebreyesus, [1] reiterated that the consumption of industrially-produced trans fats was estimated to cause around 500,000 deaths per year due to coronary heart disease. In a time when the whole world is fighting the COVID-19 pandemic, WHO states it will make every effort to protect people's health, including fulfilling the goal of eliminating industrially-produced trans fats from the global food supply by 2023.

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