A new product standard has been released to regulate the technical requirements of infant formula of stage 2. Some nutrients previously considered as optional have now become essential. In addition, the minimum and maximum level of most nutrients and protein in infant formula food have been adjusted, and their testing methods are updated as well. FSMP national standards which detail the technical requirements of products designed to meet the dietary requirements of patients with specific diseases have also been released
According to No. 752 announcement issued on Sep. 7, 2018, China NHC opened 9 GB standards and 1 modification list for public feedback. The details are listed below.
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To help food business stakeholders to navigate the ever-changing regulatory landscape in the global food industry, ChemLinked collects major and general regulation dynamics all around the world.
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries.
To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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