The Labeling Requirements of “-Free” and “Non-Use” for Food Additives in Japan

The 6th “Discussion about the Food Additives Labeling System” was held at the Consumer Affairs Agency (CAA) on November 1, 2019, which mainly talked about the use of “-free” and “non-use” for food additive labeling. In this article, I would like to provide a more detailed interpretation on this issue. 

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