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Based on the above ideas, Label bank is thriving to be a reliable source of help, contributing to our societies by allowing people to choose foods with higher quality and tastes.

Articles (10)

Labeling Requirements of Foods for Special Dietary Uses in Japan
May 21, 2021
"Regarding permission for labeling of Foods for special dietary uses (hereinafter referred to as "FOSDU")" was partially revised on November 17, 2020. With this revision, procedures of written-document submission can now be carried out online (via e-mail) for what is possible instead of in writing. FOSDU are foods with the mark below. Currently, 68 labeling cases for FOSDU have been permitted. Considering 18 permitted in the past two years (2019-2020), it seems that FOSDU have become more familiar.
Japan FSDU Labeling Regulation & Standard
Recycling Mark of Food Package/Containers in Japan
Dec 17, 2020
Food labeling is required for containers and packaging, but similarly, when using containers and packaging of the applicable material, it is necessary to display the "identification mark", the so-called recycling mark.
Japan Labeling
Labeling of Food Containing Designated Ingredients etc. Enforced by Japan on June 1, 2020
Aug 26, 2020
"Food containing designated ingredients, etc." refers to foods that contain ingredients designated by the Minister of Health, Labour and Welfare as ingredients requiring special precautions.
Japan Labeling Food Ingredients
Japan Publishes the Guidelines’ Draft for the Ex-Post Review on Foods with Function Claims
Apr 14, 2020
The Consumer Affairs Agency (CAA) published “The guidelines’ draft to ensure transparency of the ex-post regulations (ex-post review) of Foods with Function Claims based on related legislations on food labeling, etc.” and started receiving public comments on January 16, 2020.
Japan Labeling
The Labeling Requirements of “-Free” and “Non-Use” for Food Additives in Japan
Mar 05, 2020
The 6th “Discussion about the Food Additives Labeling System” was held at the Consumer Affairs Agency (CAA) on November 1, 2019, which mainly talked about the use of “-free” and “non-use” for food additive labeling.
Japan Food Additives Labeling
The Submission Deadline of New Manufacturer Identification Codes for This Year is Approaching in Japan
Nov 25, 2019
The Consumer Affairs Agency (CAA) called for manufacturers or related business operators to submit a notification in the case of need of Manufacturer Identification Codes based on the new system no later than Friday, 27th of December, 2019
Japan Prepackaged Food Labeling
Analysis on Japanese Beer Labelling
Nov 22, 2019
I would like to feature the labeling standards for beer while mentioning the definition of craft beer and pointing out its differences from the local beer.
Japan Alcohol Labeling
"Almond" Is Added to the List of Foods Recommended to Use Allergens Labeling and "Walnut" will be Changed from Recommended to Mandatory
Oct 08, 2019
On July 5, 2019, at the Cabinet Office Consumer Commission Food Labeling Section Meeting, the Consumer Affairs Agency (CAA) announced that "Almond has been added to the list of foods recommended to use allergen labeling" and "Walnut has been designated as a food subject to mandatory labeling".
Japan Prepackaged Food Labeling
Discussions on the Partial Revision of the Labelling System for Genetically Modified Food
May 10, 2019

Japan Prepackaged Food Labeling
The Transition Period to Japan's New Food Labeling Standards is Coming to the End
May 10, 2019

Japan Prepackaged Food Labeling

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