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China Agricultural Outlook on Dairy, Meat and Fruit, 2020-2029

With an optimized dairy consumption structure, the consumption and importation of dairy products are expected to increase steadily. Furthermore, in the near future, we will see a bunch of diversified overseas competitors. Imported pork is strongly needed in the following several years to patch the gap in domestic output. The importation of pork will eventually stabilize. Demand for imported beef and mutton is predicted to increase in the following ten years. The import volume of fruits is expected to reach 14.54 million tons in 2025 and 19.42 million tons in 2029, with an average annual growth rate of 9.4%. Fresh fruits will still be the main consumption category. Growth in the importation of processed fruit products like freeze-dried fruit is expected to increase fast.

On April 20, 2020, China live-streamed the 7th China Agricultural Outlook Conference [1] in Beijing. Organized by the Chinese Agricultural Information Institute and supported by the Market Early Warning Commission of Agriculture and Rural Affairs, researchers in this conference forecast the market trends of eighteen major agricultural products in China in the following ten years. Here ChemLinked summarized the prediction of three major categories.

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