The evolution of consumers' demands for the healthy, functional, colorful, sustainable, plant-based and other food trends is driving the exploration and development of more and more food ingredients and additives.
In this session, we will give focus on new food additives. This is a topic constantly brought up by biotechnology companies, food manufacturers, chemical companies, fragrance companies, enzyme companies, and even the capital ventures. The value of a newly approved food additive is immeasurable.
