Organic Certification-Comparative Analysis of China, EU and US Regulations

The purpose of this webinar is to give an overview as well as in-depth detail and links to important food regulations on ORGANIC CERTIFICATION in China, US, and EU. This webinar explains what “organic” is and is not, organic laws in China, US, and EU, how to get certified, and what “mutual recognition” for organic means when an agreement is in place between countries. Similarities and differences among China, US, and EU organic food schemes and certification requirements are also highlighted.

1. Definition of Organic and Organic Certification

2. Process to get certified in China, US, and EU

3. Organic Logo and Labeling of Organic Foods in China, US, and EU

4. Organic Conversion – What's that?

5. Organic Imports to China – What's required?

6. Mutual Recognition Agreements in Place