On October 25th, 2016, the State Council in China launched the Healthy China Plan 2030. In line with the ambitious targets of the plan to drastically improve the health of the Chinese populace by 2030 and reduce China’s burden of disease (particurly chronic disease with a dietary components in the etiology), special foods (health foods, food for special medical purposes, infant formula, etc.) are garnering increased attention and emerging as an important adjunct in the fight against China’s impending health crisis.
The commercialization of R&D outcomes in the special foods sector creates a rapidly evolving market environment with new ingredients (HMO,CBD) and new trends (plant based, keto) constantly shaping both consumer preference and product development. During the webinar we will explore details on regulatory requirements of ingredients used in special food, focusing on infant formula, health food, FSMP and will present market information and administration of the various sectors.
1. Special food market in China
2. Overview of special food supervision in China
3. Regulatory requirements for special food ingredients
- Ingredients used in infant formula
- Ingredients used in health food
- Ingredients used in food for special medical purpose
4. Q&A session
WHO SHOULD ATTEND?
- Domestic and overseas manufacturers of special food interested in understanding market access requirements and market dynamics
- Any food company or individual interested in special food regulatory requirements in China
Food editor from ChemLinked
Lennie Tao is a food regulatory affairs news editor working at ChemLinked. She graduated from Sichuan International Studies University with a master's degree. Lennie has a vast array of experience and is a regular attendee of China special food training programs and forums. Lennie has a broad range of experience in the food sector, and also has a great understanding of China infant formula regulatory requirements and China health food regulatory requirements.
SCHEDULE* (The webinar will be delivered twice to facilitate the attendance of audiences from different time zones)
|Time (China standard time)||Language||World clock|
|Section 1||10:00-11:00 June 25, 2019||English||Melbourne: 13:00-14:00|
|Section 2||21:30-22:30 June 25, 2019||Paris: 14:30-15:30|
New York: 8:30-9:30
Please click the "Register Now" button below the cover picture to choose either session that fits your time, or if you'd like to subscribe to our premium membership.
ChemLinked food premium members including standard, corporate and special can freely attend this webinar as well as watch/download the webinar materials after it's concluded.
If you have any questions about this online course, please contact us at:
TEL: +86 571 87103822