Australia and New Zealand Permit 3 Processing Aids

α-Arabinofuranosidase (EC 3.2.1.55) sourced from Trichoderma reesei containing the α-arabinofuranosidase gene from Talaromyces pinophilus

For use in:

(a) grain processing;

(b) the production of potable alcohol.

GMP

Carboxypeptidase (EC 3.4.16.6) sourced from Aspergillus oryzae containing the carboxypeptidase gene from Aspergillus oryzae

For use in

(a)  brewing;

(b) the manufacture of bakery products;

(c) the manufacture and/or processing of the following types of food:

    (i) flavourings;  

    (ii) proteins;

    (iii) yeast.

GMP

Endo-1,4-beta-xylanase (EC 3.2.1.8) sourced from Trichoderma reesei containing the endo-1,4-beta-xylanase gene from Talaromyces leycettanus

For use in:

(a) brewing;

(b) fats and oils processing;

(c) grain processing; 

(d) the production of potable alcohol.

GMP