This article tracks and collects the regulatory updates on food additives in 2025. Latest update: On December 22, 2025, Health Canada announced two modifications to the List of Permitted Food Enzymes.
Editor's Note: This article tracks and collects the regulatory updates on food additives in 2025, as per the latest developments. Previous contents can be seen at the bottom of the article.
We provide full-scale global food market entry services (including product registration, ingredient review, regulatory consultation, customized training, market research, branding strategy). Please contact us to discuss how we can help you by [email protected]
We collaborate with global regulatory authorities and industry associations to deliver trusted compliance insights and support your global success.
China's overseas food manufacturer registration, commonly referred to as GACC/CIFER registration, has been in force since 2022 and applies to all foreign food manufacturers exporting to China. The system requires eligible producers to obtain registration prior to export, ensuring compliance with China's food safety and regulatory standards.
A new regulatory framework is set to take effect on June 1, 2026, introducing updated requirements and procedures that will further impact overseas manufacturers.
Request a Demo
