On April 25, 2023, Health Canada announced to seeking comments on a policy update on restricting food advertising primarily directed at children. Comments can be submitted via [email protected] by June 12, 2023. Details are as follows:
Background
On the one hand, children are increasingly exposed to food advertising across various media platforms and settings. During the pandemic, the exposure becomes heavier due to the increasing usage of digital media and screen time. On the other hand, advertisers spend a significant amount of money on food advertising in Canada, with most appearing on television and digital media. Restrictions on advertising unhealthy foods to children are part of the Healthy Eating Strategy to support parents and caregivers in giving healthy meals and snacks. Limiting children's exposure to unhealthy food advertising can promote healthier eating habits and reduce diet-related health concerns.
Details of Proposed policy
Item | Content |
Target population | Children under 13 years old. |
Scope of restrictions | Television and digital media, including:
|
Ads subject to restriction | Ads primarily directed at children for certain foods. Brand ads (where no identifiable food is shown or referenced by name) are excluded.
To assess if an ad is primarily directed at children under 13, following factors should be considered:
Examples of how to determine are provided in the appendices. |
Foods subject to restriction | Foods with added sodium, free sugars or added fat that exceed the "low in" nutrient content claim thresholds for sodium, sugars and/or saturated fat, such as:
|
Foods exempted from restriction | Foods that have no added sodium, free sugars, or added fat, such as:
prepackaged foods, such as dry pasta and low sodium crackers |
Enforcement | Possible enforcement measures include a complaint mechanism, monitoring, inspections, compliance letters, and even prosecution and fines. |
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