- It is proposed that food additives paprika red and paprika oleoresin will have extended application scopes in food.
On Apr. 10, 2018, food additive Paprika Red and Paprika Oleoresin were opened for public feedback by CFSA. Paprika Red has already served as colorant in 25 kinds of food, and now it is proposed to be used in new bean products and spice oil. The application scopes of Paprika Oleoresin will also be increased to include 4 new food categories (please check their current usages in our Flist). The following tables illustrate their proposed application scopes and dosage.
New bean products (soyabean protein andits and its puffed food, vegetarian meat made from soybean, and etc.)
Maximum usage amount/( g/kg)
flavoring agent, colorant
Prepared meat products (raw meat with seasoning)
Preserved meat products (such as bacon, preserved meat, pressed salted duck, Chinese ham, preserved ham)
Sauce braised meat