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On May 14, 2025, the National Health Commission (NHC) announced a public consultation on 28 national food safety standards and amendment sheets. These include one microbiological testing standards, two food product standards, twenty-four physical and chemical testing standards, and one standard for toxicological evaluation procedures and methods. Any comments can be submitted before June 14, 2025 via the online system.
List of food safety standards under consultation
Name | Status |
Microbiological testing | |
GB 31607-2021 Pathogen Limit in Bulk Ready-to-eat Foods (No.1 Amendment Sheet) | Amendment Sheet |
Food product | |
GB 19301-2010 Raw Milk (No.2 Amendment Sheet) | Amendment Sheet |
GB 25190-2010 Sterilized Milk (No.2 Amendment Sheet) | Amendment Sheet |
Physical and chemical testing | |
GB xxxx-xxxx Determination of Multiple Mycotoxins in Food | Established |
GB xxxx-xxxx Determination of Beauvericin and Enniatins in Food | Established |
GB xxxx-xxxx Determination of Alternaria Toxins in Food | Established |
GB xxxx-xxxx Food Contact Materials and Articles Determination of Migration of Bisphenol A Diglycidyl Ether, Bisphenol F Diglycidyl Ether, and Their Hydroxylated and Chlorinated Derivatives | Established |
GB xxxx-xxxx Determination of Calcium β-Hydroxy-β-Methylbutyrate in Food | Established |
GB xxxx-xxxx Determination of Dihydroquercetin in Food | Established |
GB xxxx-xxxx Determination of Pyrroloquinoline Quinone Disodium Salt in Food | Established |
GB xxxx-xxxx Determination of Gamma-Aminobutyric Acid (GABA) in Food | Established |
GB xxxx-xxxx Determination of Human Milk Oligosaccharides in Food | Established |
GB 5009.111-xxxx Determination of Deoxynivalenol and Its Acetyl Derivatives in Food | Revised |
GB 5009.209-xxxx Determination of Zearalenone in Food | Revised |
GB 5009.32-xxxx Determination of 9 Types of Antioxidants in Food | Revised |
GB xxxx-xxxx Determination of Fatty Acids and Trans Fatty Acids in Food | Revised |
GB 5009.206-xxxx Determination of Tetrodotoxin in Aquatic Products and Their Derivatives | Revised |
GB 5009.222-xxxx Determination of Citrinin in Food | Revised |
GB 5009.185-xxxx Determination of Patulin in Food | Revised |
GB 5009.22-xxxx Determination of Aflatoxin B1, B2, G1 and G2 in Food | Revised |
GB 5009.24-xxxx Determination of M-Group Aflatoxins in Food | Revised |
GB 5009.96-xxxx Determination of Ochratoxin A in Food | Revised |
GB 5009.157-xxxx Determination of Organic Acid in Food | Revised |
GB 5413.36-xxxx Determination of Fatty Acids and Trans Fatty Acids in Foods for Special Dietary Use | Revised |
GB 5009.190-xxxx Determination of Indicative PCB Content in Food | Revised |
GB 5009.253-xxxx Determination of Perfluoroalkyl and Polyfluoroalkyl Substances (PFASs) in Food | Revised |
GB 5413.30-2016 Determination of Impurities in Milk and Milk Products (No.1 Amendment Sheet) | Amendment Sheet |
Toxicological evaluation procedures and methods | |
GB xxxx-xxxx Pig-a Gene Mutation Assay in Peripheral Blood Erythrocytes of Rats In Vivo | Established |
Noticeable Changes
GB 19301-2010 Raw Milk (No.2 Amendment Sheet)
This draft amendment sheet revises the acidity specification of goat milk.
Item | Specification | Test method |
Acidity (°T) – Milk from sheep or goats （羊乳） → Acidity (°T) – Milk from sheep or goats (Applicable to goat milk only) | 6~13 → 8～20 | GB 5413.34 → GB 5009.239 |
GB 25190-2010 Sterilized Milk (No.2 Amendment Sheet)
This draft amendment sheet revises the acidity specification of goat milk and cow milk.
Item | Specification | Test method |
Acidity (°T) – Cow milk | 12~18 → 10～18 | GB 5413.34 → GB 5009.239 |
Acidity (°T) – Milk from sheep or goats（羊乳） → Acidity (°T) – Goat milk | 6～13 → 8～20 |
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