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China Consults on 16 National Food Safety Standards, Involving Dairy Products, Beverage, FCM and Food Contaminant Levels

According to the exposure draft of GB 25192, processed cheese should contain over 50% of cheese, and the products whose cheese proportion ranges from 15% to 50% is classified as cheese products. In regard to the beverage standard, the concentration of lactic acid bacteria should be indicated on the package if they are added in viable type (unsterilized) beverage. The maximum level of impurity elements in a metal base are specified in GB 4806.9 and reusable metal materials are required to conduct migration tests three times following GB 31604.1.

On Aug. 31, 2020, National Food Safety Standard Review Committee opened 16 GB standards for public feedback, and any comments should be sent back prior to Oct. 20, 2020.

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