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At the start of February 2015, AQSIQ released this year’s first batch of entry-exit inspection and quarantine standards, 20 out of the 181 standards are food related.
| No. | Standard Code | Standard Name | In Replace of | Date of Implementation |
| 1 | SN/T 0168-2015 | Detection Methods for Bacterial Colonies in food for Import and Export | SN/T 0168-2015 | 2015-09-01 |
| 2 | SN/T 0230.2-2015 | Rules of Inspection for Exported Dehydrated Garlic Products | SN/T 0230.2-2015 | 2015-09-01 |
| 3 | SN/T 0626.3-2015 | Rules for Inspection of Frozen Vegetables for Export - Asparagus | SN/T 0626.3-2015 | 2015-09-01 |
| 4 | SN/T 2273-2015 | Sanitation and Safety Technical Code for Food Contact Materials | SN/T 2273-2015 | 2015-09-01 |
| 5 | SN/T 4089-2015 | Determination of Perchlorate in food for Import and Export | 2015-09-01 | |
| 6 | SN/T 4091-2015 | Evaluation Guide to the Uncertainty in Food Microbiological Determination | 2015-09-01 | |
| 7 | SN/T 4092-2015 | Carcass Sampling Method for Microbiological Determination | 2015-09-01 | |
| 8 | SN/T 4103-2015 | Determination of Qualitative PCR in GM Ingredients of Pork and its Processed Products | 2015-09-01 | |
| 9 | SN/T 4120.1-2015 | Exported Food Contacting Products- Concave Utensils for Tableware Part 1: Requirements for Food Preparation Tableware | 2015-09-01 | |
| 10 | SN/T 4121-2015 | Food Contacting Material – High Polymer Material – Determination of Phthalic Acid Ester in Olive Oil Mimics – GC/MS | 2015-09-01 | |
| 11 | SN/T 4122-2015 | Food Contacting Material – Determination of Boric Acid in Paper and Cellulose Fiber | 2015-09-01 | |
| 12 | SN/T 4135-2015 | Inspection Procedures for Exported Roasted Products | 2015-09-01 | |
| 13 | SN/T 4136-2015 | Determination of Barbaloin in Exported Dried Aloe Powder - HPLC | 2015-09-01 | |
| 14 | SN/T 4137-2015 | Determination of Residual Benzo Phenones and Parabens in Exported Aquatic Products - HLPC-MS/MS | 2015-09-01 | |
| 15 | SN/T 4138-2015 | Screening Tests of 88 Pesticide Residues Including DDVP, TCNB and Ethoprophos in Exported Fruit and Vegetable QuEChERS -GC - NCIMS | 2015-09-01 | |
| 16 | SN/T 4139-2015 | Determination of Residual Beta-naphthol in Exported Fruit and Vegetable | 2015-09-01 | |
| 17 | SN/T 4140-2015 | Determination of HCAs in Exported Fish Sausage and Fragrances HPLC-MS/MS | 2015-09-01 | |
| 18 | SN/T 4141-2015 | Determination of Residual Glucocorticoids in Livestock and its Products-ELISA | 2015-09-01 | |
| 19 | SN/T 4142-2015 | Determination of Total Residues of Antibiotics in Animal Products-Microbial Metabolism Inhibition | 2015-09-01 | |
| 20 | SN/T 4144-2015 | Determination of Residual Carazolol in Animal Food Products for Import and Export – HLPC-MS/MS | 2015-09-01 |
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