China Food Safety Standards: 32 Mandatory Food Standards Changed to Recommended Standards
Mar 31, 2017
Rachel Shen
On Mar. 23, 2017, Standardization Administration of China and AQSIQ co-announced that 32 national food safety standards for mandatory implementation will be changed to recommended standards. The food categories involved include wine, beer, oil products, jelly, soybean sauce, vinegar, as well as certain types of food contact materials.
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