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Rachel Shen
ChemLinked Editor
Articles (299)
China to Update National Standards for Composite Food Contact Materials and Articles
Jul 04, 2017
The national food safety standard for composite food contact materials and articles has been revised, including the updates on the requirements for raw materials and additives, physicochemical indexes, microbiological indexes, and labeling requirements, etc.
Chinese Mainland
FCM
Japan Revises Three Food Additive Standards
Jun 30, 2017
The standards of three food additives including magnesium stearate, calcium carbonate, and peracetic acid have been revised in Japan.
Japan
Food Additives
Cold Chain Logistics is Heating up in the Philippines
Jun 23, 2017
Philippines
Food Supply Chain
The Hottest Brand in China is Australia
Jun 23, 2017
When the Chinese think of Australia, it isn’t only kangaroos and koalas that come to mind. They also envision clean air, green grass, pristine beaches, nutritious food and a healthy population. Indeed, Australia is one of the world’s healthiest countries, according to the United Nations, the World Bank and the World Health Organization.
Chinese Mainland
5 Reasons Strict Health Food and Nutrient Supplement Regulations Are a Good Thing
Jun 23, 2017
Chinese Mainland
Health Supplement
Summary of Common Problems Faced During Implementation of China Food Production Licensing System
Jun 15, 2017
Chinese Mainland
Production
China MOA to Establish 122 New Pesticide MRLS for Foods
Jun 14, 2017
The maximum residual limits for 122 pesticides have been newly established in various types of foods.
Chinese Mainland
China CFDA Releases Testing Methods for Determination of Vanillin in Infant Foods
Jun 09, 2017
Two supplementary food testing methods have been released including the determination of vanillin, ethyl vanillin, chlorate and perchlorate in various kinds of foods.
Chinese Mainland
Regulation & Standard
China AQSIQ Releases Requirements for Imported Food Certificates
Jun 09, 2017
On Jun. 5, 2017, China AQSIQ notified WTO of the “Measures for the Administration of Certificates Attached to Foods Exported to China”, which will take effect from Oct. 1, 2017. A grace period may be given contingent on prior agreement between the exporting country (district) and AQSIQ.
Chinese Mainland
Importation
China Updates the Requirements for Imported Foods without Comparable Chinese National Food Safety Standards
Jun 06, 2017
On Jun. 1, 2017, China National Center for Food Safety Risk Assessment (CFSA) updated detailed requirements for important foods without comparable Chinese national food safety standards based on the NHPFC Announcement released recently (see relevant CL news report from here), which mainly includes the requirements for application materials and the corresponding examination procedure.
Chinese Mainland
Regulation & Standard
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