The Q&A document addresses 50 common questions and offers detailed explanations on key changes, including the expanded scope of prepackaged foods, exemptions, requirements for the labeling of ingredients and additives, new requirements for date marking, mandatory allergen labeling, the introduction of digital labels, specific rules for imported products, etc.
On September 25, 2025, China’s National Health Commission (NHC) released an official Q&A document to clarify the implementation details of the new GB 7718-2025 National Food Safety Standard General Standard for the Labeling of Prepackaged Foods, which was promulgated in March 2025.
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China's overseas food manufacturer registration, commonly referred to as GACC/CIFER registration, has been in force since 2022 and applies to all foreign food manufacturers exporting to China. The system requires eligible producers to obtain registration prior to export, ensuring compliance with China's food safety and regulatory standards.
A new regulatory framework is set to take effect on June 1, 2026, introducing updated requirements and procedures that will further impact overseas manufacturers.
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