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China Outlines Dairy Sector Goals during Two Sessions

COVID-19 hit China's dairy sector pretty hard. During the Two Sessions, Chinese policymakers discussed systems that should be implemented post-Covid to help buffer the dairy sector from a similar disruption. Key goals expounded during The Two Sessions include developing China’s cheese sector, establishing a long term purchasing and storage mechanism for raw milk powder, promoting sustainability and reducing environmental impact, developing self-sufficiency in the production of critical raw materials, increasing the scale of farms and optimizing the entire supply chain.

COVID-19 has severely impacted China's dairy industry. The pandemic has negatively affected both domestic and international stakeholders and seriously impacted supply chains, precipitating a precipitous drop off in demand which has translated to a significant increase in the price of key raw materials. During the two sessions this year, NPC members shared their opinions on how to facilitate the revitalization of China's dairy industry.

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