China Outlines Dairy Sector Goals during Two Sessions
May 27, 2020
COVID-19 hit China's dairy sector pretty hard. During the Two Sessions, Chinese policymakers discussed systems that should be implemented post-Covid to help buffer the dairy sector from a similar disruption.
Key goals expounded during The Two Sessions include developing China’s cheese sector, establishing a long term purchasing and storage mechanism for raw milk powder, promoting sustainability and reducing environmental impact, developing self-sufficiency in the production of critical raw materials, increasing the scale of farms and optimizing the entire supply chain.
COVID-19 has severely impacted China's dairy industry. The pandemic has negatively affected both domestic and international stakeholders and seriously impacted supply chains, precipitating a precipitous drop off in demand which has translated to a significant increase in the price of key raw materials. During the two sessions this year, NPC members shared their opinions on how to facilitate the revitalization of China's dairy industry.
Please Log in
or Sign up
(FREE) to read the full content.
Copyright: unless otherwise stated all contents of this website are ©2020 - REACH24H Consulting Group - All Rights Reserved - For permission to use any content on this site, please contact firstname.lastname@example.org