The available scientific evidence was insufficient to definitively establish the safety of moringa oleifera and its products for human consumption.
On December 11, 2025, Food Standards Australia New Zealand (FSANZ) published its decision to reject Application A1294, which sought to permit the sale of Moringa oleifera leaves (fresh and dried), immature seed pods, and seed oil as novel foods or food ingredients.
We provide full-scale global food market entry services (including product registration, ingredient review, regulatory consultation, customized training, market research, branding strategy). Please contact us to discuss how we can help you by [email protected]
China's overseas food manufacturer registration, commonly referred to as GACC/CIFER registration, has been in force since 2022 and applies to all foreign food manufacturers exporting to China. The system requires eligible producers to obtain registration prior to export, ensuring compliance with China's food safety and regulatory standards.
A new regulatory framework is set to take effect on June 1, 2026, introducing updated requirements and procedures that will further impact overseas manufacturers.
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