FSSAI has introduced a series of revisions covering various food categories, food additives and processing aids, which will take effect on February 1, 2026.
On July 18, 2025, the Food Safety and Standards Authority of India (FSSAI) notified the Food Safety and Standards (Food Products Standards and Food Additives) First Amendment Regulations, 2025, introducing revisions regarding oils, food colors, meat sausages, packaged drinking water, food additives and processing aids. The amendment will take effect on February 1, 2026.
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China's overseas food manufacturer registration, commonly referred to as GACC/CIFER registration, has been in force since 2022 and applies to all foreign food manufacturers exporting to China. The system requires eligible producers to obtain registration prior to export, ensuring compliance with China's food safety and regulatory standards.
A new regulatory framework is set to take effect on June 1, 2026, introducing updated requirements and procedures that will further impact overseas manufacturers.
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