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India Revises Regulations on Oils and Fats

India’s FSSAI released a revision of Food Safety Standard Law updating oils and fats regulations.
On the 20th of October 2017, the Food Safety and Standards Authority of India FSSAI announced the revision of the sections 2.2.1 "Oils" and 2.2.4 "Edible Lipids" of Food Safety Standards Act (Food Standards and Food Additives).

The main updates are:

  • New standards for Virgin Coconut Oil and Peanut Butter.

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