The draft of Quality Standards for Edible Oil and Fats clarifies the definition of edible oil and fat, as well as stipulates the technical indicators of plant oil.
According to No. 215 notification issued by Thailand Ministry of Public Health on August 25, 2022, Thailand proposed to amend the quality standards for edible oil and fats products. Any comments can be sent back prior to October 7, 2022.
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For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries.
To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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