On March 7, 2018, India FSSAI published a draft for comments on new standards for Milk Protein Concentrates, Whey Protein Concentrates, Colostrum and Colostrum Products to be included in 2011 Food Safety and Standards (Food Product Standards and Food Additives) Regulation.
The added 2.1.21, 2.1.22 and 2.1.22 provisions include Description, Essential Composition and Quality Factors as well as food additives, labelling and hygiene requirements for the aforementioned products.
This draft regulation is open for comments until 6th of April and will be notified for implementation within a period of six months.
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