On October 20, 2017, Japan MAFF released announcements detailing the revision of JAS standard of several foods, including carbonated beverage, canned livestock products, and juice, etc. Requirements related to foreign matter were removed, and Codex standard replaced almost all of the previous food additive standards.
The revision will take effect on Nov 19, 2017, while the updated food additive requirement has a grace period until May 19, 2019. Requirements concerning protein content in soybean milk products and its testing method will not become mandatory until Mar 31, 2020.
Food category | Revision |
carbonated beverage |
Previous requirements of food additives are removed, and Codex standards are applied.
Requirements related to foreign matter are deleted.
|
Soybean milk product |
Previous requirements of food additives are removed, and Codex standards are applied.
Requirements related to foreign matter are deleted.
As for the testing method of protein content in soybean, the conversion ratio between nitrogen and protein was changed from 6.25 to 5.71 Protein contents in soybean milk, modified soybean milk and soybean beverage vary with the revision of conversion ratio.
|
canned livestock products |
Previous requirements of food additives are removed, and Codex standards are applied.
Requirements related to foreign matter are deleted.
|
carrot juice and blend carrot juice |
Previous requirements of food additives are removed, and Codex standards are applied.
Requirements related to foreign matter are deleted.
Revision to the testing method of total Carotene
|
Pure apple juice | |
Steamed and dried fish |
Previous requirements of food additives are removed, and Codex standards are applied.
Requirements related to foreign matters are deleted.
|