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Japan Revises Food Labeling Standards

The wording of "artificial" and "synthetic" are removed from the indication name of sweeteners, colorants, preservatives and flavoring & fragrance. Organic livestock products are officially included as special raw material

On July 16, 2020, Japan CAA announced the revision to the Food Labeling Standards. The most significant change is that CAA removes the terms "artificial" and "synthetic" used in the labeling of additives.

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