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Japan Revises the Maximum Residue Limits of Four Pesticides and Veterinary Drugs

Japan revised the MRLs of 4 pesticides and veterinary drugs in the foods, but the MRLs in some foods have a one-year transition period.

On June 25, 2021, Japan MHLW announced to revise the maximum residue limits (MRLs) of 4 pesticides and veterinary drugs, including Dichloroisocyanuric acid, Dyflumetofen, Tiadinil and Thiencarbazone-methyl. The changes came into effect after the promulgation.

The main changes are shown in the table below.

Pesticide

and

veterinary drug

Food

After

(ppm)

Before

(ppm)

Dichloroisocyanuric acid

Chicken fat

2

0.8

Dyflumetofen

Watermelon

/

0.2

Watermelon (including pericarp)

0.4

/

Melon

/

0.2

Melon (including pericarp)

0.9

/

Immature beans

7

0.01

Other vegetables

90

70

Oranges

/

0.2

Oranges (including outer pericarp)

5

/

Peach

/

0.2

Peach (including pericarp and seeds)

10

/

Hops

10

0.01

Other herb

90

0.05

Tiadinil

Rice (brown rice)

0.9

1

Cow kidney

0.02

0.01

Kidney of animals belonging to other terrestrial mammals

0.02

0.01

Edible parts of cattle

0.02

0.01

Edible parts of animals belonging to other terrestrial mammals

0.02

0.01

Thiencarbazone-methyl

Sugar beet

0.04

0.01

Notably, provisions on the MRLs of Dyflumetofen and Tiadinil in the following foods have a one-year transition period. During the period, the previous provisions can still apply to this kind of food.

Pesticide

Food

Dyflumetofen

Watermelon, Watermelon (including pericarp), Melon, Melon (including pericarp), Orange, Oranges (including outer pericarp), Peach, Peach (including pericarp and seeds)

Tiadinil

Rice (brown rice)


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