On August 7, 2017, Korea KFDA issued announcements No. 289 and 290 detailing the revision of food standards and regulation.
The latest revision mainly focuses on aquatic and meat products; some determination methods are updated as well. In general, it includes the following 5 aspects:
Reclassification of abyssal fishes
Storage and circulation standards of aquatic products such as shellfish
Determination standard of staphylococcus aureus in dried meat products
Quantitative determination method of α-amylase and protease in food
Maximum residue limits of histamine in aquatic products, MRLs of contaminant in food and hygienic standard.
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