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Japan Updates Food Labeling Standards Including Mandatory Allergen Labeling and Revised Specific Item Rules

1. Japan amends the Food Labeling Standards effective April 1, 2026, expanding allergen labeling to 29 items by making cashew a mandatory allergen and adding pistachio as a recommended allergen, with a two‑year transition only for cashew. 2. Labeling rules for many specific food items have been overhauled with a four‑year grace period until March 31, 2030, moving toward more harmonized, cross‑cutting labeling requirements.

On April 1, 2026, Japan's Consumer Affairs Agency (CAA) promulgated and implemented a Cabinet Office Ordinance (No. 34) to partially amend the Food Labeling Standards. The amendment mainly focuses on expanding the scope of allergen labeling and revising the labeling rules for specific food items. This revision took effect immediately on April 1, 2026, with specific transition periods granted for certain requirements.

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