New Zealand’s MPI issued a new 2026 Food Notice on Maximum Residue Levels for Agricultural Compounds, effective March 2, 2026, replacing the July 2025 version.
On February 26, 2026, New Zealand's Ministry for Primary Industries (MPI) released the latest edition of the Food Notice: Maximum Residue Levels for Agricultural Compounds. This notice replaces the previous version issued in July 2025, and has been effective starting from March 2, 2026.
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China's overseas food manufacturer registration, commonly referred to as GACC/CIFER registration, has been in force since 2022 and applies to all foreign food manufacturers exporting to China. The system requires eligible producers to obtain registration prior to export, ensuring compliance with China's food safety and regulatory standards.
A new regulatory framework is set to take effect on June 1, 2026, introducing updated requirements and procedures that will further impact overseas manufacturers.
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