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Global Food Compliance
Intelligence & Solutions
Intelligence & Solutions
South Korea to revamp the food additive classification framework, categorizing food additives into general food additives, processing aids, nutrient fortifiers, mixed preparations, and disinfectants for utensils. Use restrictions for certain substances are proposed to be relaxed to address industry challenges and meet market demand. Specifications for enzyme preparations are proposed to be updated in line with international standards.
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China's overseas food manufacturer registration, commonly referred to as GACC/CIFER registration, has been in force since 2022 and applies to all foreign food manufacturers exporting to China. The system requires eligible producers to obtain registration prior to export, ensuring compliance with China's food safety and regulatory standards.
A new regulatory framework is set to take effect on June 1, 2026, introducing updated requirements and procedures that will further impact overseas manufacturers.
