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South Korea Updates the Food Code: Aiming to Open up More Opportunities

MFDS modified several categories’ definitions and specifications to open more opportunities. Five new food raw materials and the requirements of two pathogenic bacteria are added. The plant raw material categorization and food storage and distribution standard are optimized.

MFDS announced the amendment to the Food Code 1 on March 25, 2021. The new version brought changes in numerous aspects, including food definition, categorization, storage and distribution standards, new food materials, and MRLs.

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