Food Compliance
Intelligence & Solutions
Home / News / Details

Taiwan Releases 2016 Border Inspection Failure Data

On Apr. 14, 2017, the Ministry of Health and Welfare of Taiwan released 2016 border inspection report, which reveals that there were 675,000 batches of food and food-related products applied for border inspection in total in 2016. Sampling inspection was carried out for 52,725 batches of food and food-related products, 915 batches of which failed the inspection, accounting for 1.74% of the total amount of sampling inspection.

Takehome:

  • 915 batches of imported food and food-related products failed sampling inspection in Taiwan in 2016, mainly including fruits and vegetables, spices, substances used as both food and drugs, and food contact materials.

On Apr. 14, 2017, the Ministry of Health and Welfare of Taiwan released 2016 border inspection report, which reveals that there were 675,000 batches of food and food-related products applied for border inspection in total in 2016. Sampling inspection was carried out for 52,725 batches of food and food-related products, 915 batches of which failed the inspection, accounting for 1.74% of the total amount of sampling inspection.

The incompliant categories were mainly fresh and frozen fruits and vegetables, spices, substances used as both food and drugs, and food contact materials. All the incompliant foods will be destroyed or returned at port, and sampling inspection ratio will be increased for corresponding food categories (possible 100% increase).

Top five food categories and the corresponding incompliant inspection items in 2016:

No.

Food category

Number of batches applied for border inspection

Number of batches for sampling inspection

Number of incompliant batches and ratio

Major incompliant inspection items

1

Fresh and frozen vegetables

37,836

3,970 (10.49%)

234 (5.89%)

Pesticide residue, heavy metal

2

Fresh and frozen fruits

29,634

3,166 (10.68%)

107 (3.38%)

Pesticide residue

3

Food contact materials

91,947

2,187 (2.38%)

68 (3.11%)

Heat-resistance temperature

4

Spices

3,850

410 (10.65%)

63 (15.37%)

Pesticide residue

5

Substances used as both food and drugs

2,955

540 (18.27%)

52 (9.63%)

Pesticide residue

Reference link

Ministry of Health and Welfare of Taiwan

We provide full-scale global food market entry services (including product registration, ingredient review, regulatory consultation, customized training, market research, branding strategy). Please contact us to discuss how we can help you by food@chemlinked.com
Copyright: unless otherwise stated all contents of this website are ©2024 - REACH24H Consulting Group - All Rights Reserved - For permission to use any content on this site, please contact cleditor@chemlinked.com