On 22 Apr 2015, Taiwan Food and Drug Administration (TFDA) released “Method of Test for Aflatoxin B1 in Cereal-based Foods for Infants” which has come into immediate effect.
The new stipulation specifies
Application Scope: Cereal-based complementary foods for infants and young children
Testing Methods: After the sample is extracted and refined, HPLC shall be performed.
Maximum Residual Limit for Aflatoxin B1: 0.5ppb
Meanwhile “Method of Test for Aflatoxin in Foods-Aflatoxin M1&M2 in Liquid Dairy Products” was abolished.