In Japan, Consumer Affairs Agency regulates the use of food additives to ensure food safety and protect consumer health. The Specifications and Standards for Foods, Food Additives, etc. specify permitted additives, their usage limits, and applicable food categories. Before approval, additives undergo safety evaluations by the Food Safety Commission. Only those deemed safe are permitted, with specifications and usage limits set. Under the Food Sanitation Act, only designated additives can be used in principle, along with existing additives, natural flavorings, and certain food-based additives.
Editor's Note: This article summarizes the changes in Japanese food additives, as per the latest developments. Previous contents can be seen at the bottom of the article.
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China's overseas food manufacturer registration, commonly referred to as GACC/CIFER registration, has been in force since 2022 and applies to all foreign food manufacturers exporting to China. The system requires eligible producers to obtain registration prior to export, ensuring compliance with China's food safety and regulatory standards.
A new regulatory framework is set to take effect on June 1, 2026, introducing updated requirements and procedures that will further impact overseas manufacturers.
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