Request a DemoThis article tracks the updates on U.S. food additive regulations.
Global Food Compliance
Intelligence & Solutions
Intelligence & Solutions
Vitamin D3 permitted as a nutrient supplement in yogurt and other fermented dairy products, at levels not exceeding 178 IU per 100 g. Hydrogen peroxide permitted in foods as an antimicrobial agent, oxidizing and reducing agent, and bleaching agent, and to remove sulfur dioxide, in accordance with good manufacturing practice, provided the residual hydrogen peroxide is removed appropriately during food processing.
This article tracks the updates on U.S. food additive regulations.
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China's overseas food manufacturer registration, commonly referred to as GACC/CIFER registration, has been in force since 2022 and applies to all foreign food manufacturers exporting to China. The system requires eligible producers to obtain registration prior to export, ensuring compliance with China's food safety and regulatory standards.
A new regulatory framework is set to take effect on June 1, 2026, introducing updated requirements and procedures that will further impact overseas manufacturers.
