1. Vietnam VFA clarified that listed imported products are subject to state inspection only when used as food additives, not when used solely as food ingredients. 2. Imported foods for export processing, internal production, and registered health supplements can be exempt from state food safety inspection under specified conditions. 3. The notice helps importers reduce compliance burdens, speed up customs clearance, and seek HS code guidance directly from Customs authorities.
On May 11, 2026, the Vietnam Food Administration (VFA) published a notice1 further clarifying the implementation issues regarding Circular No. 15/2024/TT-BYT of the Ministry of Health: Promulgating the List of Imported Foods, Food Additives, and Food Packaging & Container that must Receive the State Food Safety Inspection at Ports within the Scope of MOH's Management.
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[Updated] Vietnam to Update the HS Codes for Imported Supplemented Food, Food Additive and Food Packaging Subject to the State Food Safety Inspection
GACC Clarifies Inspection and Quarantine Requirements for Imported Dairy Products After the Implementation of Decree 248 & 249
Shanghai Port Notice on Imported Food Additives Inspection & Quarantine
China's overseas food manufacturer registration, commonly referred to as GACC/CIFER registration, has been in force since 2022 and applies to all foreign food manufacturers exporting to China. The system requires eligible producers to obtain registration prior to export, ensuring compliance with China's food safety and regulatory standards.
A new regulatory framework is set to take effect on June 1, 2026, introducing updated requirements and procedures that will further impact overseas manufacturers.
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