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Search for "Beverage" related English Translations
14 results found
Most Popular
Lastest Update
GB 5009.16-2014 National Food Safety Standard Determination of Tin in Food
Dec 07, 2020
EN
GB 5009.16-2014 is applicable to the determination of tin in food. It includes:Method 1 Hydride Atomic Fluorescence Spectrometry1 Scope2 Principles3 Reagents and Materials4 Apparatus and Equipment5 Analysis Procedure6 Expression of Analysis Result7 Precision8 Others Method II Phenylfluorone Colorimetry Method9 Principles10 Reagents and Materials11 Apparatus and Equipment12 Analysis Procedures13 Expression of Analysis Result14 Precision15 Others
Chinese Mainland
Infant Formula
Prepackaged Food
Beverage
Complementary Baby Food
Other Food
Test Method
GB 16322-2003 Hygienic Standard for Vegetable Protein Beverage
Dec 18, 2015
EN
This standard specifies the index requirements, food additives, hygienic requirements on production and processing, as well as the requirements for packaging, labeling, storage, transportation and inspection method of vegetable protein beverage. This standard is applicable to the milky beverage made of vegetable nuts, pulps, and soybeans as the raw materials (such as soybean, peanut, almond, walnut, and coconut) through processing, blending, and high pressure sterilization or aseptic packaging.
Chinese Mainland
Beverage
GB/T 30307-2013 Household and Similar Drinking Water Treatment Equipment
Sep 25, 2020
EN&CN
This standard specifies the terms and definitions, classification and naming, technical requirements, test methods, inspection rules as well as signs, packaging, transportation, and storage of household and similar drinking water treatment equipment.
Chinese Mainland
Beverage
Other
GB/T 19249-2003 National Standard of Reserve Osmosis Water Treatment Equipment
Aug 11, 2016
EN
This standard specifies the categories and types, requirements, test methods, inspection rules, labeling, transportation and storage of reserve osmosis water treatment equipment. This standard applies to water treatment equipment taking water with salt content lower than 10000mg/L as raw water and adopting reserve osmosis technology to produce osmosis water.
Chinese Mainland
Beverage
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