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Search for "Food Additives" related English Translations
110 results found
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Lastest Update
GB 25585-2010 National Food Safety Standard Food Additive Potassium Chloride
Mar 16, 2017
EN
This standard applies to the food additive potassium chloride which is refined by the potassium chloride produced by rock salt carnallite or sea salt taking magnesium chloride and potassium chloride as main components.
Chinese Mainland
Food Additives
GB 14936-2012 National Food Safety Standard Food Additive Diatomaceous Earth
Feb 21, 2017
EN
This standard applies to the food additive diatomaceous earth present in the form of the dried products, acid-pickled products, calcined products and flux-calcined products of diatomaceous earth obtained from natural diatomaceous earth through technologies such as drying, calcination, acid-pickling and grading, etc.
Chinese Mainland
Food Additives
GB 1886.15-2015 National Food Safety Standard Food Additive Phosphoric Acid
Feb 21, 2017
EN
This standard is applicable to the food additive phosphoric acid produced by thermal process.
Chinese Mainland
Food Additives
GB 1886.235-2016 National Food Safety Standard Food Additive Citric Acid
Feb 16, 2017
EN
This standard applies to the food additive citric acid which is produced by fermentation of starchy or saccharic raw materials.
Chinese Mainland
Food Additives
GB 1886.230-2016 National Food Safety Standard Food Additive Ascorbyl Palmitate
Feb 16, 2017
EN
This standard applies to the food additive ascorbyl palmitate which is prepared by the reaction of palmitoyl chloride (prepared by the reaction of palmitic acid with sulfoxide chloride) with ascorbic acid.
Chinese Mainland
Food Additives
GB 1886.20-2016 National Food Safety Standard Food Additive Sodium Hydroxide
Feb 16, 2017
EN
This standard applies to food additives sodium hydroxide.
Chinese Mainland
Food Additives
GB 6783-2013 National Food Safety Standard Food Additive Gelatin
Jan 18, 2017
EN
This standard applies to gelatin, a food additive, which is obtained by partial hydrolysis of the raw materials derived from the bone, skin, muscle, tendon, and scale etc. of animals.
Chinese Mainland
Food Additives
GB 1886.233-2016 National Food Safety Standard Food Additive Vitamin E
Dec 21, 2016
EN
This standard applies to the products prepared with edible vegetable oil and natural vitamin E which is made from the by-product of natural edible vegetable oil or synthesized vitamin E. Vitamin E that this standard applies to contain the following tocopherol types: d-α-tocopherol, dl-α-tocopherol, d-α-tocopheryl acetate, dl-α-tocopheryl acetate, d-α-tocopheryl succinate, dl-α-tocopheryl succinate, d-α-tocopheryl acetate concentrate and mixed tocopherols concentrate.
Chinese Mainland
Food Additives
GB 1886.44-2016 National Food Safety Standard Food Additive Sodium Ascorbate
Dec 21, 2016
EN
This standard applies to the food additive sodium ascorbate made with ascorbic acid and sodium salt as raw materials.
Chinese Mainland
Food Additives
GB 1886.27-2015 National Food Safety Standard Food Additive Sucrose Esters of Fatty Acid
Dec 20, 2016
EN
This standard is applicable to the food additive sucrose esters of fatty acid obtained with sucrose and edible oils and fats or fatty acid as its main materials by processes of esterification and refinement.
Chinese Mainland
Food Additives
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