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Search for "Food Additives" related English Translations
110 results found
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Lastest Update
GB 29950-2013 National Food Safety Standard Food Additive Glycerine
Dec 19, 2016
EN
This standard applies to the food additive glycerine.
Chinese Mainland
Food Additives
GB 30607-2014 National Food Safety Standard Food Additive Enzymatically Decomposed Soybean Phospholipid
Dec 08, 2016
EN
This standard is applicable to enzymatically decomposed soybean phospholipid, a food additive, which is produced through lipase/phospholipase degradation effect on either foots separated from the refinement of edible soybean oil or edible soybean phospholipids.
Chinese Mainland
Food Additives
GB 25584-2010 National Food Safety Standard Food Additive Magnesium Chloride
Dec 02, 2016
EN
This standard is applicable to the food additive magnesium chloride that is produced by bischofite or directly produced by salt-making mother liquor through processing.
Chinese Mainland
Food Additives
QB/T 3800-1999 Food Additive Sodium Caseinate
Sep 08, 2016
EN
This standard specifies the technical requirements, test methods and inspection rules, etc., of sodium caseinate. This standard applies to the products processed with fresh skimmed milk, acid-precipitated milk curd or casein products as raw materials, by treating with sodium hydroxide or sodium carbonate followed by drying. It is used for emulsification and thickening in food industry.
Chinese Mainland
Food Additives
GB 25560-2010 National Food Safety Standard Food Additive Potassium Dihydrogen Phosphate
Jun 30, 2016
EN
This standard applies to the food additive potassium dihydrogen phosphate which is prepared with thermal phosphoric acid and potassium hydroxide as raw materials.
Chinese Mainland
Food Additives
GB 8821-2011 National Food Safety Standard Food Additive Beta-Carotene
Apr 25, 2016
EN
This standard is applicable to the chemically synthesized food additive β-carotene with vitamin A acetate as starting materials.
Chinese Mainland
Food Additives
GB 1886.64-2015 National Food Safety Standard Food Additive Caramel Color
Apr 20, 2016
EN
This standard applies to the food additive caramel color which is made with saccharose, starch syrup and xylose mother liquid as raw materials by common method, caustic sulfite method, ammonia method or sulfite ammonia method.
Chinese Mainland
Food Additives
GB 1886.76-2015 National Food Safety Standard Food Additive Curcumin
Apr 20, 2016
EN
This standard applies to the food additive curcumin obtained by organic solvent extracting from rhizome of Curcuma longa L. (raw material) and then treated with physical methods.
Chinese Mainland
Food Additives
GB 1886.74-2015 National Food Safety Standard Food Additive Potassium Citrate
Apr 20, 2016
EN
This standard applies to the food additive potassium citrate, which is processed with citric acid and potassium hydroxide or potassium carbonate as raw materials.
Chinese Mainland
Food Additives
GB 1886.60-2015 National Food Safety Standard Food Additive Turmeric
Apr 20, 2016
EN
This standard applies to the food additive turmeric obtained by organic solvent extracting from rhizome of Turmeric, Curcuma longa L. (raw material).
Chinese Mainland
Food Additives
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