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Search for "Production" related English Translations
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South Korean Health Functional Food Ingredients (2020)
Nov 10, 2020
EN&KR
In South Korea, “dietary supplement” is referred to as "Health Functional Food (HFF)." As stated in Health Functional Foods Act, the HFF means foods manufactured with functional raw materials or ingredients beneficial to human health. The ingredient compliance is on the front burner for manufacturing the HFF products. The ingredients applicable to HFF include "noticed ingredients" and "individually recognized ingredients." The "noticed ingredients" are the proper raw materials or ingredients published by the Minister of Food and Drug Safety. If the ingredients are noticed, the enterprises can manufacture HFF products directly. Otherwise, a pre-evaluation would be requested. Up to now, MFDS has released twenty-eight nutritional ingredients and sixty-eight functional raw materials. This guideline will help enterprise to check the ingredients prior to manufacturing. A list of prohibited materials is added as well.
South Korea
Health Supplement
Production
Food Ingredients
GB 23790-2010 National Food Safety Standard Good Manufacturing Practice for Powdered Formulae for Infants and Young Children
Mar 12, 2015
EN
This national standard is applicable to production enterprises of powdered formulae for Infants and young children (including powdered formulae for infants and powdered formulae for follow-up Infants and young children).
Chinese Mainland
Dairy
Production
GB 14881-2013 National Food Safety Standard General Hygiene Practice for Food Production
Jan 23, 2015
EN
This standard specifies basic requirements and management rules for locations, facilities and personnel of material purchasing, processing, packaging, storage and transportation in the process of food production. It is applicable to production of various kinds of food.
Chinese Mainland
Production
GB 12693-2010 National Food Safety Standard Good Manufacturing Practice for Milk Products
Mar 12, 2015
EN
The Standard applies to production enterprises processing different dairy products with cow milk (or goat milk) and their processed products as the main raw materials.
Chinese Mainland
Dairy
Production
GB 19299-2015 National Food Safety Standard Jelly
Mar 22, 2016
EN
This standard applies to jelly.
Chinese Mainland
Other Food
Production
Interpretation of “Detailed Rules for Examination of Health Food Production Licensing”
Apr 10, 2017
EN
This document is the in-depth interpretation of "Detailed Rules for Examination of Health Food Production Licensing" by the form of frequently asked questions and the corresponding answers.
Chinese Mainland
Health Supplement
Production
Detailed Rules for Examination of Health Food Production Licensing
Apr 10, 2017
EN
The Rules are applicable to the examination with respect to production licensing of health food within the territory of the People's Republic of China, including the technical examination such as examination in written form and on-site verification, etc., and the administrative examination & approval.
Chinese Mainland
Health Supplement
Production
GB/T 19630.1-2011 Organic Products - Part 1: Production
Jul 23, 2018
EN
This Part of GB/T 19630 specifies the general specifications and requirements for organic production of plant, animal and microbial products. This Part applies to the production and harvest of plants, animals and microorganisms products as well as the processing, packaging, storage and transport after harvesting these products.
Chinese Mainland
Organic Food
Production
GB/T 27320-2010 Food Defense Plan and Guidelines for Its Application Food Processing Enterprises
Sep 11, 2015
EN
The Standard applies to the establishment, implementation and improvement of food defense plan of food processing enterprises. Enterprises in initial production, storage, transportation and feed production could refer to it.
Chinese Mainland
Production
GB 8955-2016 National Food Safety Standard Hygienic Specifications for Production of Edible Vegetable Oils and Its Products
May 11, 2017
EN
This standard specifies the basic requirements and management standards on premises, facilities and personnel of raw material procurement, processing, packaging, storage, transportation and other links in the production process of edible vegetable oils and its products.
Chinese Mainland
Fats & Oils
Production
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