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Singapore
Wholesome Meat and Fish (Exemption) Notification
In force
Type: Notice
Release Date : 2019-04-01
Implementation Date : 2019-04-01
File Language :
en
Singapore
Wholesome Meat and Fish (Fees) Rules 2006
健康肉类与鱼类(收费)准则 2006
In force
Type: Regulation
Release Date : 2019-04-01
Implementation Date : 2019-04-01
File Language :
en
Singapore
Medicines Act (Chapter 176)
Medicines Act (Chapter 176)
In force
Type: Regulation
Release Date : 2019-04-01
Implementation Date : 2019-04-01
File Language :
en
Singapore
A Guide to Food Labelling and Advertisements (2019)
A Guide to Food Labelling and Advertisements (2019)
In force
Type: Guideline
Release Date : 2019-04-01
Implementation Date : 2019-04-01
File Language :
en
China
GB/T 18108-2019 General Rules of Fresh Marine Fish
GB/T 18108-2019 鲜海水鱼通则
In force
Type: Standard
Release Date : 2019-03-25
Implementation Date : 2019-10-01
File Language :
zh
China
GB/T 19479-2019 Good Manufacturing Practice for Livestock and Poultry Slaughtering-Pig
GB/T 19479-2019 畜禽屠宰良好操作规范 生猪
In force
Type: Standard
Release Date : 2019-03-25
Implementation Date : 2019-10-01
File Language :
zh
China
GB/T 20572-2019 Evaluating Specification on the Haccp Certification of the Natural Casings Processin
GB/T 20572-2019 天然肠衣生产HACCP应用规范
In force
Type: Standard
Release Date : 2019-03-25
Implementation Date : 2019-10-01
File Language :
zh
China
GB/T 20575-2019 Specification of Good Manufacture Practice for Fresh and Frozen Meat Processing
GB/T 20575-2019 鲜、冻肉生产良好操作规范
In force
Type: Standard
Release Date : 2019-03-25
Implementation Date : 2019-10-01
File Language :
zh
China
GB/T 9959.1-2019 Fresh and Frozen Pork and Pig by-Products-Part 1: Demi-Carcass Pork
GB/T 9959.1-2019 鲜、冻猪肉及猪副产品 第1部分:片猪肉
In force
Type: Standard
Release Date : 2019-03-25
Implementation Date : 2019-10-01
File Language :
zh
China
GB/T 9959.3-2019 Fresh and Frozen Pork and Pig by-Products-Part 3: Pork Cuts
GB/T 9959.3-2019 鲜、冻猪肉及猪副产品 第3部分:分部位分割猪肉
In force
Type: Standard
Release Date : 2019-03-25
Implementation Date : 2019-10-01
File Language :
zh
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