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China’s Food Additive National Food Safety Standard System

  •   22 Jul 2016
  •    Echo Cao
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    The 2009 version of China’s Food Safety Law introduced the concept of National Food Safety Standard (NFSS) for the first time, aiming at building a unified and comprehensive standard system to regulate foods in China. This type of standard is compulsory and implemented at the national level. The NFSS system covers 

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