In this fast-paced world, where consumers are becoming increasingly health-conscious and mindful of their dietary choices, the importance of clear and informative food labeling cannot be overstated. By presenting key nutritional information in a clear and accessible manner, Front-of-Pack (FOP) labeling has emerged as a vital tool to empower consumers to make informed decisions, thus as a pivotal role in the global effort to combat obesity, chronic diseases, and nutritional deficiencies. This article aims to provide an overview of FOP labeling requirements in several key F&B markets in the Asia Pacific region.