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Future of Supervision | A Digest of SAMR and CFSA’s Food Industry Studies in 2021

This digest consists of 3 articles related to the supervision suggestions of China’s health food industry, 4 articles related to risk evaluations (of pollutants, etc.) and 3 articles regarding the investigation of allergens, food additives as well as labeling.

To better help enterprises stay tuned to the possible food industry supervision trend in China, ChemLinked collects 10 journal articles written by State Administration for Market Regulation (SAMR)’s and China National Center for Food Safety Risk Assessment (CFSA)’s researchers in 2021. The collected articles cover topics like risk evaluation of pollutants and the supervision of health food, labeling, allergen, etc., where readers can catch a glimpse of China officials’ attitude towards corresponding issues.

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