Interpretation of Healthy China Action Plan 2019-2030
Jul 19, 2019
China’s government will use regulatory selective pressures to force the phase out of unhealthy foods high in salt, sugar, trans fats, etc.
Use of FOP (front-of-package) nutritional content labeling will be incentivized.
The rising prevalence of seniors with health issues and chronic disease is accelerating the development of food for special medical purposes and foods for the elderly.
Enterprises should prioritize sustainability and environmentally friendly business strategies.
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