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Reasons for the Termination of New Food Ingredient Review

The biggest reason for the termination of new food ingredient reviews is most of the food ingredients can be considered as ordinary foods, not as new food ingredients. To ingredients which processing technique is slightly different from that of approved new food ingredients, they are permitted to be produced as per the requirement of approved ones.

As of September 14, 2020, China’s NHC department has terminated the technical reviews of 52 new food ingredients. As revealed by the NHC database, there are three types for termination:

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