Home / News / Details

The Fourth Meal: Understanding China’s Snack Food Sector

“Snacks are not a specific category of food, but every food category can be a snack—if the products are delivered in the right format.”

The sixth Food and Beverage Innovation Forum 2019 (FBIF 2019) was held at Hangzhou International Expo Center from 23rd-25th of April. 120+ global speakers, 4000+ decision makers from 700+ leading companies gathered at FBIF2019. During the forum organized on April 25th, Patrick Mannion, managing director of Innova Market Insights University & Research, Annie Yang, strategic marketing manager Greater China of DuPont Nutrition & Health and Jingyue Wang, co-founder of Baicaowei expounded their ideas about China's snack food sector.

Please Log in or Sign up (FREE) to read the full content.
We provide full-scale Chinese food market entry services (including product registration, ingredient review, regulatory consultation, customized training, market research, branding strategy). Please contact us to discuss how we can help you by food@chemlinked.com
Copyright: unless otherwise stated all contents of this website are ©2020 - REACH24H Consulting Group - All Rights Reserved - For permission to use any content on this site, please contact cleditor@chemlinked.com