Decoding Turkey Food Regulation: Compliance and Opportunities

Turkey's food market is a dynamic and thriving industry that offers a multitude of opportunities for businesses and entrepreneurs. Situated at the crossroads of Europe, Asia, and Africa, Turkey occupies a strategic geographic position forming its rich and diverse food landscape. The Turkish food market encompasses a wide range of segments, including halal food, dairy products, meat and poultry, grains, processed foods, and beverages. From traditional Turkish cuisine to international flavors, the market caters to diverse tastes and preferences.

The size and growth of Turkey's food market are remarkable. With a population of over 80 million people, Turkey offers a large consumer base that is increasingly demanding a variety of high-quality food products. The market has witnessed steady growth over the years, driven by factors such as rising disposable incomes, urbanization, and changing lifestyles.

In recent years, the Turkish government has actively supported the food sector through various initiatives and incentives. Turkey has signed free trade agreements and customs union with the European Union, which facilitates its trade and market access for food businesses. 

However, entering Turkish food market requires an understanding of the local culture, regulations, and consumer behavior. Food safety and labeling regulations, as well as compliance with Turkish standards and international equivalents, are crucial for enterprises. To help remove these barriers, ChemLinked invited Ms Tutku Şen and Ms Ayşe Anaeli from CBE Law to share their valuable insights and practical knowledge about Turkish food regulation and the key points to enter the market. 

Notes

• If you can't attend the live webinar, register anyway and we will send you the webinar materials as soon as they're available.

• The presentation slides and recording video will be uploaded to this webpage after the webinar.

Part 1: Overview of the Turkish Food Market

• Size and growth of the food market in Türkiye

• Consumer trends and preferences

• Main segments of the Turkish food market (e.g., organic, processed foods, beverages)

Part 2: Overview of Turkish Food Regulations

• The structure of food regulatory bodies in Türkiye

• Key food safety and labeling laws

• Turkish Food Codex

• Import/export regulations

• Recent updates in Turkish food law and their implications

Part 3: Turkish Food Market Advantages

• Türkiye’s strategic geographic location as a bridge between Europe, Asia, and Africa

• Diversity of agricultural products and Türkiye’s role as a top food producer

• Government incentives for food sector investment

• Free trade agreements and customs union with the EU impacting food trade

• Case studies of successful foreign entries into the Turkish food market

Part 4: Key Considerations for Market Entry

• Understanding cultural food preferences and consumption patterns in Türkiye

• Compliance with Turkish standards and international equivalents (e.g., ISO, HACCP)

• Building relationships with local distributors and suppliers

• Navigating Halal certification for the Muslim majority market

• Intellectual property considerations – protecting your brand and products

We regret to inform you that this webinar originally arranged on January 25 is postponed to February 1, 2024, due to unforeseen circumstances.

We understand that this may cause inconvenience, and we sincerely apologize for any disruption this may cause to your plans. We kindly request your understanding.