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NEWS
[Updated] South Korea Modifies Health Functional Food Code
Dec 28, 2023
The precautions, specifications, and daily intake amounts of nine functional ingredients are to be modified. A new health functional food type is introduced, namely long-acting product(지속성 제품). The manufacturing standards for aloe gel will be modified.
South Korea
Health Supplement
Regulation & Standard
NEWS
[Updated] South Korea Updates Food Additive Code, Introducing New Food Additives
Dec 25, 2023
South Korea to introduce 7 new food additives, new definition and sulfites’ residue standards for non-alcoholic beverages derived from fruit wines, and the exemption provisions for applying food additive usage standards to imported raw materials
South Korea
Food Additives
Regulation & Standard
NEWS
[Updated] South Korea Revises the Requirements of Imported Food
Dec 13, 2023
South Korea plans to inplement the digital inspection on imported foods within 2023 and set a new category of animal-derived foods which is subject to import sanitation assessment.
South Korea
Importation
NEWS
[Updated] South Korea Revises the Enforcement Rule of Imported Food Act
Dec 13, 2023
South Korea shows its willingness to save resources by introducing electronic certificate and allowing more unqualified foods to be used as animal feeds in the exposure draft.
South Korea
Regulation & Standard
Importation
NEWS
Unlocking EPR Policy in Asia
Nov 13, 2023
A comprehensive introduction of EPR requirements in South Korea, Japan, Vietnam, Philippines, Indonesia, Singapore, Malaysia, and Thailand.
South Korea
Japan
Indonesia
Philippines
Singapore
Thailand
Vietnam
Beverage
FCM
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ASEAN
NEWS
Updated| South Korea Revises Enforcement Rule of Imported Food Act
Oct 31, 2023
MFDS promulgated the Enforcement Rule of Imported Food Act, intensifying the imported food safety control and detailing the HACCP requirements.
South Korea
Registration
Regulation & Standard
Importation
NEWS
[Updated] South Korea Revises the Food Additive Code
Sep 27, 2023
South Korea expands the scope of microorganisms that can be exempted from submitting safety data for new food additive recognition, permits iron oxide to be used in health functional food, newly adds four diluents for mixed preparations, and expands the criteria for using hexane as an oil extraction solvent.
South Korea
Food Additives
Regulation & Standard
NEWS
[Updated] South Korea Updates the Functional Ingredient Recognition Guideline
Sep 26, 2023
MFDS published a guideline to help enterprises smoothly conduct functional ingredient application. A checklist of submission dossiers, explanations of the detailed requirements for each item, and examples are included in the guideline.
South Korea
Health Supplement
Application Dossiers
NEWS
[Updated] South Korea Streamlines Customs Clearance Policies
Sep 26, 2023
Foods that can enjoy the fast customs clearance are expanded to flavorings (which belong to food additives) and semi-finished products. The disposable utensils will be inspected by product materials instead of types. South Korea to allow the electronic sanitary certification of livestock products imported from EU on September 13, 2023. South Korea Implemented the digital inspection for imported foods on September 14, 2023.
South Korea
Importation
NEWS
Breaking! South Korea Issues the Meat Alternative and FSMP Standards in Food Code
Sep 04, 2023
South Korea introduces meat alternatives standard, which indicates that this product is no longer a market concept and should comply with the mandatory standards before being put into the market.
South Korea
Regulation & Standard
Plant-based
Pre
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
Exclusive Interview A Deep Insight into Chinese Infant Formula Market's Now and Future
Many enterprises are eager to know if there are still opportunities in China’s infant formula market, and what strategies can be taken to revive the sales performance. ChemLinked interviewed Mr. Song Liang, a famous dairy expert in China, to share his unique insight on China’s infant formula industry.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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[Updated] Imported Foods Subject to Inspection Order in South Korea
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China Unveils Food Additive Standard GB 2760-2024
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China Introduces 53 New GB Standards, with Food Additives, Food Contact Materials and Dairy Products Involved
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Global Food Regulation Highlights | February 2024
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